Chermoula 9oz

In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula like an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon. Use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes.

Villa Jerada offers high quality spreads, sauces, and spices honor the traditions woven through centuries of Moroccan and Levantine cooking, while introducing even the most modern cooks to the traditional flavors. They use recipes that have been passed down from generation to generation.